EFFECTS OF TANNIC ACID SUPPLEMENTATION ON GROWTH PERFORMANCE, GUT HEALTH, AND MEAT PRODUCTION AND QUALITY OF BROILER CHICKENS RAISED IN FLOOR PENS FOR 42 DAYS

Effects of tannic acid supplementation on growth performance, gut health, and meat production and quality of broiler chickens raised in floor pens for 42 days

A study was conducted to investigate the effects of tannic acid (TA) supplementation on growth performance, gut health, antioxidant capacity, gut microbiota, and meat yield and quality in broilers raised for 42 days.A total of 700 one-day-old male broiler chickens (Cobb500) were allocated into 5 treatments with 7 replicates of 20 birds per pen.Ther

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Study on the Concept of Rural Tourism and Leverage of Some Specific Activities from Rural Areas through Rural Tourism

The popularity of the forms of rural tourism has grown in recent years.From the individual initiatives it become a real alternative 3M PAPR Accessories and Consumables for leisure.In the majority of rural settlements, defining emblematic is multiple: landscape quality and warmth of the people, works of art and folk technique, traditional occupation

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3-Chymotrypsin-like Protease (3CLpro) of SARS-CoV-2: Validation as a Molecular Target, Proposal of a Novel Catalytic Mechanism, and Inhibitors in Preclinical and Clinical Trials

Proteases represent common targets in combating infectious diseases, including COVID-19.The 3-chymotrypsin-like protease (3CLpro) is a validated molecular target for COVID-19, and it is key for developing potent and selective inhibitors for inhibiting viral replication of SARS-CoV-2.In this review, we discuss structural relationships and diverse su

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